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    Jewish Food Experience--Visit & Review of the Pastry Oven

    Front Page of the Metro Section, Washington Post-Thankgivvukah 2013

    Thanksgivvukah 2013-Chris Gordon from NBC4 reports at KPO

    Ron & Tali's Love Story - Washington Jewish Week

    Chanukah 2012 - Andrea McCarren of WUSA9 Features the Elouls & Our Donuts!

    Chanukah 2011 - Washington Post Lifestyle article

    Chanukah 2010 - Front Page of the Silver Spring Gazette, Article & Pictures

    [VIDEO] News Channel 8 Covers our Sufganiot/Jelly Donut Production, 2010

    Chanukah Sufganiot - Front Page Metro Section, Washington Post 2009

    [VIDEO] Sufganiot Frenzy-Washington City Paper, 2009

    I N  T H E  N E W S  & P H O T O S 

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    © 2017 The Kosher Pastry Oven

    Menus

    With French style non-dairy desserts, made to order soups, salads, and sandwiches for lunch, and a full fresh fish and homemade pasta dinner menu, the Pastry Oven has something for everyone.

    Whether it’s brunch, lunch, or dinner you’re joining us for, reserve a table with the link below so that we can properly prepare for your experience with us.

    We look forward to serving you!

    Reservations

    Cafe & Bakery

    Sunday 8 am-4 pm (bakery closes 6 pm)

    Monday-Thursday 7:30 am-4 pm

    (bakery closes 6 pm)

    Friday 7:30 am-1:30 pm (bakery closes 2:30 pm)

    Dinner Service

    Sunday-Thursday 5:30 pm-8:30 pm

    (kitchen closes 8:15)

    Contact Us
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