Catering Menu

All items require advance notice (~48 hours+). Bris/Small Event Catering orders require 20 person minimum order and all other items require a minimum of approximately 8/each item per order, unless otherwise noted. Please email with any questions.

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BRIS/SMALL SPECIAL EVENT CATERING

Platters, spreads, and delicious salads all beautifully displayed for easy and convenient transport to your local event!

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DELUXE BAGEL PLATTER 

$18/person

Assorted bagels, cream cheese,  vegetables, egg salad, tuna salad

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WRAP PLATTERS 

$12-$14/person

An assorted of our delicious cafe wraps, cut and displayed to feed your group! $12/person WITHOUT side salad $14/person WITH side salads

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TUNA SALAD 

$16.95/lb

Homemade tuna salad made with fresh white albacore tuna

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EGG SALAD 

$12.95/lb

Homemade egg salad

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ASSORTED PASTRY TRAY 

$85/25 people - $110/40 people

Serve your guests a delicious array of sliced coffee cake, brownies, blondies, and more on this beautiful tray

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FLATBREADS

Flatbreads can serve 1-2 people -- Minimum 8 per order

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PIZZA BIANCA 

$8.00

White style grilled flatbread pizza with ricotta cheese, pesto, spinach and mozzarella

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WILD MUSHROOM TART

$8.00

Homemade pizza dough, portobello, oyster, and button mushrooms topped with mozzarella

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BUTTERNUT, SPINACH, & GOAT CHEESE FLATBREAD

$9.00

Roasted butternut squash, garlicky spinach, and crumbled goat cheese on a baked flatbread dough

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PIZZA AGVANIA 

$7.00

Homemade tomato ragu with mozzarella and parmesan cheese on baked flatbread

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SMALL PLATES

Prices are based on large portion sizes, which can serve 1-2 -- Minimum 8 per order

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MOROCCAN TUNA PASTILLA 

$Market price

Garlic spice and herb molasses marinated tuna loin, braised in red wine, in a shallot and tomato ragu baked in filo- topped with balsamic honey glazed toasted almonds, and finished with a dusting of powdered sugar

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SPANA TART

$10.00

Mini homemade pastry squares with garlicky spinach and feta custard over diced creamy tomato basil and caper salad

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HONEY ROASTED ONION TART 

$5.00

Pastry dough tartlet filled with creamy honey roasted onions - served with mixed greens and a dijon shallot vinaigrette

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SAVORY MEDITERRANEAN BAKLAVAH

$15/ person minimum 8-10 ppl.

Three layers of wild mushroom, goat cheese, bell pepper and red onion, baked with fillo dough in a traditional baklava style - topped with a honey balsamic drizzle

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SPINACH AND HERB ARINCINI 

$8.00

Baked risotto balls prepared with spinach, parmesan, and herbs - served over a diced tomato, caper, and black olive ragout

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SOFT PRETZEL BITES 

$8.00

Homemade soft pretzel knots - served with brown sugar spicy mustard

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MINI SALMON CAKE 

$10.00

Salmon fillet prepared with a garlic and herb buerre blanc, rolled into cocktail balls and baked crisp - served over fennel coleslaw and topped with horseradish aioli

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STUFFED MUSHROOMS 

$8.00

Large white mushrooms filled with fried portabello and oyster mushrooms, finished with parmesan, garlic, and herb brown butter bread crumbs - served with spinach and walnut honey-parmesan salad

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MOZZARELLA EN CORROZZA 

$9.00

Panko and parmesan breaded mozzarella and ricotta cheese croquettes baked and served over a caper and basil tomato sauce

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MINI BOUREKAS 

$3.95

Assorted puff bourekas with cheese, potato, or mushroom

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TUNA WONTON ROLLS 

$13.00/$8.00

Seared sushi grade tuna, cabbage, portabello mushrooms, corn and avocado, served with sesame garlic dipping sauce - without tuna $8.00

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SALMON KEBOBS

$14.00

Two skewers of chermoula marinated salmon medallions - served with mashed Moroccan chick peas

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SEA BASS CEVICHE

$14.00

Fresh bass in a tomato, red onion, and cilantro lime sauce - served with homemade herbed pita chips

 

SESAME CRUSTED TUNA

$13.00

Sesame and peppercorn crusted tuna loin chilled and fanned over a ponzu citrus salad

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SALADS

Prices are based on large portion sizes, which can serve 1-2 -- Minimum 4 per order

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BEET & ENDIVE

$9.00

Balsamic roasted beets, belgium endives, caramelized walnuts and goat cheese - topped with raspberry vinaigrette

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MEDITERRANEAN CHOP SALAD $8.00

Tomato, cucumber, green pepper,avocado, chick peas, black olives, and feta cheese tossed with olive oil, fresh lemon juice, salt and pepper

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CAESAR

$8.00

Chopped romaine, sliced fennel, brown butter bread crumbs, and parmesan cheese tossed with fried caper garlic caesar dressing

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BABY GREEN

$8.00

Field greens, tomato, cucumber, green pepper, hard boiled egg, and avocado tossed with house vinaigrette

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BAKED DISHES & HANDMADE PASTA

Unless otherwise noted, prices are based on large portion sizes, which can serve 1-2 -- Minimum 4 per order excluding pan portions

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SPINACH AND RICOTTA GRILLED VEGETABLE LASAGNA

$125/PAN (serves 8-12)

Layers of homemade pasta sheets with a spinach and ricotta spread, and a grilled vegetable tomato ragout - served over a parmesan tomato sauce

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BUTTERNUT SQUASH AND GOAT CHEESE AU GRATIN

$10.00

Roasted butternut squash with layers of goat cheese and cream finished with brown butter bread crumbs

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EGGPLANT PARMESAN

$100/pan (serves 8-12)

Breaded eggplant baked in a homemade tomato and mozzarella ragout

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CREAMY WILD MUSHROOM FETTUCCINE

$13.00

Fresh cut fettuccine in a wild mushroom cream sauce

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FILLET AND VEGETABLE FETTUCCINE

$15.00

Pan seared salmon medallions, garlic, wild mushrooms, and fresh spinach tossed in a parsley and lemon butter cream

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GNOCCHI ALFREDO

$15.00

handmade potato gnocchi in a slowly cooked, rich, alfredo sauce garnished with baked parmesan

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PORTOBELLO PICATTA**GF

$15.00

Portobello mushroom caps sautéed in white wine, parsley, and caper butter - served with brown basmati rice

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BUTTERNUT SQUASH AND GARLICKY SPINACH RISOTTO

$10.00

Aborrio rice prepared with freshly made vegetable broth, roasted butternut squash, fresh garlic, and spinach

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WILD MUSHROOM RISOTTO

$9.00

Aborrio rice prepared with a fresh mushroom broth, chopped wild mushrooms, shallots, and a parmesan cream finish

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PASTA SALATE

Cold salads, serve 1-2 -- Minimum 8 per order

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ORIENTALI PASTA SALAD

$11.00

Avocado, broccoli, red pepper, green beans, fried tofu, and white albacore tuna - tossed with fresh cut linguini noodles and a mustard and herb soy sauce

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GRILLED VEGETABLE AND FETA PASTA SALAD

$11.00

Grilled eggplant and portobello mushrooms with crushed garlic and feta cheese, tossed with homemade linguini noodles

and a dijon shallot vinaigrette

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SALSA CORN PESTO PASTA SALAD

$11.00

Handmade fettuccine, fresh grilled corn, diced tomato, capers, red onion, fresh basil, and a corn pesto puree - drizzled with a honey balsamic reduction

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MOROCCAN POTATO SALAD

$7.00

Diced potato, peas, carrots, pickles, mayonnaise, lemon juice, salt and pepper

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GARDEN RED BLISS POTATO SALAD

$9.00

Smashed ed bliss potatoes, diced tomato, balsamic, garlic, and basil

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FRESH FISH

We receive fresh fish daily from the area's top rated distributor.

Pricing is based on 8-8.5 oz portions, which serve 1-2 -- Minimum 4 per order

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COLD POACHED SALMON

$17.00

Salmon fillet poached and cooled in a freshly made vegetable and wine broth - served with a honey-avocado green goddess dressing and Shula’s creamy lemon and garlic secret sauce and a fennel and red onion salad

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HEALTHY SALMON

$17.00

Baked salmon fillet drizzled with a citrus vinaigrette - served with blanched seasonal vegetables

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MOROCCAN SALMON

$19.00

Salmon fillet served in a chick pea and bell pepper broth over garlicky spinach

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PAN SEARED SALMON PESTO CAESAR

$19.00

Pan seared pesto crusted salmon fillet served over chopped romaine tossed with sliced fennel, parmesan croutons and a natural caesar dressing

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CORNMEAL CRUSTED TROUT

$18.00

Buttermilk dredged cornmeal crusted trout fillet pan fried and roasted - served with a basil aioli and oven roasted potatoes

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ALMOND TROUT

$18.00

Brown butter almond crusted trout fillet served with balsamic roasted vegetable basmati rice

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CRISPY SWEET AND SOUR BASS

$21.00

Sea bass fillet battered and pan fried with a pineapple and bell pepper sweet and sour sauce - served with vegetable fried rice

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SEA BASS AGRADULCE

$21.00

Sea bass pan seared in a traditional southern Italian sweet and sour glaze - served with grilled eggplant and horseradish mashed potatoes

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ACCOMPANIMENTS

Prices reflect two side order portions -- Minimum 8 per order

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APRICOT HARISSA GLAZED PEPPERONATA

$7.00

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GREEN BEANS AND FRESH GARLIC SAUTÉ

$5.00

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GARLICKY SPINACH

$6.00

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OVEN ROASTED POTATOES

$6.00

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GARLIC BUTTER RED BLISS MASHED POTATOES

$7.00

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HORSERADISH MASHED POTATOES

$6.00

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BASMATI RICE WITH CARAMELIZED ONION

$6.00

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NUTTY BROWN RICE

$6.00

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GRILLED WILD MUSHROOM POLENTA

$6.00

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ROASTED OR GRILLED BUTTERNUT SQUASH

$6.00