Catering Menu

All items require advance notice (~48 hours+). Bris/Small Event Catering orders require 20 person minimum order and all other items require a minimum of approximately 8/each item per order, unless otherwise noted. Please email with any questions.

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BRIS/SMALL SPECIAL EVENT CATERING

Platters, spreads, and delicious salads all beautifully displayed for easy and convenient transport to your local event!

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BASIC BAGEL PLATTER 

$12/person

Assorted bagels, cream cheese, nova lox, vegetables

 

DELUXE BAGEL PLATTER 

$16/person

Assorted bagels, cream cheese, nova lox, vegetables, egg salad, tuna salad

 

WRAP PLATTERS 

$9-$11/person

An assorted of our delicious cafe wraps, cut and displayed to feed your group! $9/person WITHOUT side salad $11/person WITH side salads

 

TUNA SALAD 

$14.95/lb

Homemade tuna salad made with fresh white albacore tuna

 

EGG SALAD 

$10.95/lb

Homemade egg salad

 

ASSORTED PASTRY TRAY 

$85/25 people - $110/40 people

Serve your guests a delicious array of sliced coffee cake, brownies, blondies, and more on this beautiful tray

 

FLATBREADS

Flatbreads can serve 1-2 people -- Minimum 8 per order

 

PIZZA BIANCA 

$8.00

White style grilled flatbread pizza with ricotta cheese, pesto, spinach and mozzarella

 

WILD MUSHROOM TART

$8.00

Homemade pizza dough, portobello, oyster, and button mushrooms topped with mozzarella

 

BUTTERNUT, SPINACH, & GOAT CHEESE FLATBREAD

$9.00

Roasted butternut squash, garlicky spinach, and crumbled goat cheese on a baked flatbread dough

 

PIZZA AGVANIA 

$7.00

Homemade tomato ragu with mozzarella and parmesan cheese on baked flatbread

 

SMALL PLATES

Prices are based on large portion sizes, which can serve 1-2 -- Minimum 8 per order

 

MOROCCAN TUNA PASTILLA 

$9.00

Garlic spice and herb molasses marinated tuna loin, braised in red wine, in a shallot and tomato ragu baked in filo- topped with balsamic honey glazed toasted almonds, and finished with a dusting of powdered sugar

 

MUSHROOM STRUDEL 

$7.00

Crisp fillo dough wrapped around a filling of sautéed portobello and white mushroom mixed with whipped ricotta and parmesan cheese

 

SPANA TART

$7.00

Mini homemade pastry squares with garlicky spinach and feta custard over diced creamy tomato basil and caper salad

 

ASPARAGUS & GRUYERE TART 

$6.00

Pastry dough topped with crème fraiche, gruyere cheese, and asparagus

 

HONEY ROASTED ONION TART 

$5.00

Pastry dough tartlet filled with creamy honey roasted onions - served with mixed greens and a dijon shallot vinaigrette

 

SAVORY MEDITERRANEAN BAKLAVAH

$9.00

Three layers of wild mushroom, goat cheese, bell pepper and red onion, baked with fillo dough in a traditional baklava style - topped with a honey balsamic drizzle

 

SPINACH AND HERB ARINCINI 

$6.00

Baked risotto balls prepared with spinach, parmesan, and herbs - served over a diced tomato, caper, and black olive ragout

 

SOFT PRETZEL BITES 

$6.00

Homemade soft pretzel knots - served with brown sugar spicy mustard

 

MINI SALMON CAKE 

$7.00

Salmon fillet prepared with a garlic and herb buerre blanc, rolled into cocktail balls and baked crisp - served over fennel coleslaw and topped with horseradish aioli

 

STUFFED MUSHROOMS 

$6.00

Large white mushrooms filled with fried portabello and oyster mushrooms, finished with parmesan, garlic, and herb brown butter bread crumbs - served with spinach and walnut honey-parmesan salad

 

MOZZARELLA EN CORROZZA 

$7.00

Panko and parmesan breaded mozzarella and ricotta cheese croquettes baked and served over a caper and basil tomato sauce

 

MINI BOUREKAS 

$5.00

Assorted puff bourekas with cheese, potato, or mushroom

 

TUNA WONTON ROLLS 

$12.00/$8.00

Seared sushi grade tuna, cabbage, portabello mushrooms, corn and avocado, served with sesame garlic dipping sauce - without tuna $8.00

 

SALMON KEBOBS

$12.00

Two skewers of chermoula marinated salmon medallions - served with mashed Moroccan chick peas

 

SEA BASS CEVICHE

$12.00

Fresh bass in a tomato, red onion, and cilantro lime sauce - served with homemade herbed pita chips

SESAME CRUSTED TUNA

 

$12.00

Sesame and peppercorn crusted tuna loin chilled and fanned over a ponzu citrus salad

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SALADS

Prices are based on large portion sizes, which can serve 1-2 -- Minimum 4 per order

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BEET & ENDIVE

$7.00

Balsamic roasted beets, belgium endives, caramelized walnuts and goat cheese - topped with raspberry vinaigrette

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MEDITERRANEAN CHOP SALAD $7.00

Tomato, cucumber, green pepper,avocado, chick peas, black olives, and feta cheese tossed with olive oil, fresh lemon juice, salt and pepper

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CAESAR

$6.00

Chopped romaine, sliced fennel, brown butter bread crumbs, and parmesan cheese tossed with fried caper garlic caesar dressing

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BABY GREEN

$6.00

Field greens, tomato, cucumber, green pepper, hard boiled egg, and avocado tossed with house vinaigrette

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BAKED DISHES & HANDMADE PASTA

Unless otherwise noted, prices are based on large portion sizes, which can serve 1-2 -- Minimum 4 per order excluding pan portions

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SPINACH AND RICOTTA GRILLED VEGETABLE LASAGNA

$125/PAN (serves 8-12)

Layers of homemade pasta sheets with a spinach and ricotta spread, and a grilled vegetable tomato ragout - served over a parmesan tomato sauce

 

BUTTERNUT SQUASH AND GOAT CHEESE AU GRATIN

$10.00

Roasted butternut squash with layers of goat cheese and cream finished with brown butter bread crumbs

 

EGGPLANT PARMESAN

$100/pan (serves 8-12)

Breaded eggplant baked in a homemade tomato and mozzarella ragout

 

CREAMY WILD MUSHROOM FETTUCCINE

$13.00

Fresh cut fettuccine in a wild mushroom cream sauce

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FILLET AND VEGETABLE FETTUCCINE

$14.00

Pan seared salmon medallions, garlic, wild mushrooms, and fresh spinach tossed in a parsley and lemon butter cream

 

GNOCCHI ALFREDO

$14.00

handmade potato gnocchi in a slowly cooked, rich, alfredo sauce garnished with baked parmesan

 

PORTOBELLO PICATTA

$10.00

Portobello mushroom caps sautéed in white wine, parsley, and caper butter - served with brown basmati rice

 

BUTTERNUT SQUASH AND GARLICKY SPINACH RISOTTO

$10.00

Aborrio rice prepared with freshly made vegetable broth, roasted butternut squash, fresh garlic, and spinach

 

WILD MUSHROOM RISOTTO

$9.00

Aborrio rice prepared with a fresh mushroom broth, chopped wild mushrooms, shallots, and a parmesan cream finish

 

PASTA SALATE

Cold salads, serve 1-2 -- Minimum 8 per order

 

ORIENTALI PASTA SALAD

$9.00

Avocado, broccoli, red pepper, green beans, fried tofu, and white albacore tuna - tossed with fresh cut linguini noodles and a mustard and herb soy sauce

 

GRILLED VEGETABLE AND FETA PASTA SALAD

$9.00

Grilled eggplant and portobello mushrooms with crushed garlic and feta cheese, tossed with homemade linguini noodles

and a dijon shallot vinaigrette

 

SALSA CORN PESTO PASTA SALAD

$8.00

Handmade fettuccine, fresh grilled corn, diced tomato, capers, red onion, fresh basil, and a corn pesto puree - drizzled with a honey balsamic reduction

 

MOROCCAN POTATO SALAD

$7.00

Diced potato, peas, carrots, pickles, mayonnaise, lemon juice, salt and pepper

 

GARDEN RED BLISS POTATO SALAD

$9.00

Smashed ed bliss potatoes, diced tomato, balsamic, garlic, and basil

 

FRESH FISH

We receive fresh fish daily from the area's top rated distributor.

Pricing is based on 8-8.5 oz portions, which serve 1-2 -- Minimum 4 per order

 

COLD POACHED SALMON

$16.00

Salmon fillet poached and cooled in a freshly made vegetable and wine broth - served with a honey-avocado green goddess dressing and Shula’s creamy lemon and garlic secret sauce and a fennel and red onion salad

 

HEALTHY SALMON

$17.00

Baked salmon fillet drizzled with a citrus vinaigrette - served with blanched seasonal vegetables

 

MOROCCAN SALMON

$18.00

Salmon fillet served in a chick pea and bell pepper broth over garlicky spinach

 

PAN SEARED SALMON PESTO CAESAR

$18.00

Pan seared pesto crusted salmon fillet served over chopped romaine tossed with sliced fennel, parmesan croutons and a natural caesar dressing

 

CORNMEAL CRUSTED TROUT

$17.00

Buttermilk dredged cornmeal crusted trout fillet pan fried and roasted - served with a basil aioli and oven roasted potatoes

 

ALMOND TROUT

$17.00

Brown butter almond crusted trout fillet served with balsamic roasted vegetable basmati rice

 

CRISPY SWEET AND SOUR BASS

$20.00

Sea bass fillet battered and pan fried with a pineapple and bell pepper sweet and sour sauce - served with vegetable fried rice

 

SEA BASS AGRADULCE

$19.00

Sea bass pan seared in a traditional southern Italian sweet and sour glaze - served with grilled eggplant and horseradish mashed potatoes

 

ACCOMPANIMENTS

Prices reflect two side order portions -- Minimum 8 per order

 

APRICOT HARISSA GLAZED PEPPERONATA

$6.00

 

GRILLED RED ONION AND ASPARAGUS WITH DRIZZLED BALSAMIC

$6.00

 

GREEN BEANS AND FRESH GARLIC SAUTÉ

$5.00

 

GARLICKY SPINACH

$5.00

 

OVEN ROASTED POTATOES

$6.00

 

GARLIC BUTTER RED BLISS MASHED POTATOES

$7.00

 

HORSERADISH MASHED POTATOES

$6.00

 

BASMATI RICE WITH CARAMELIZED ONION

$6.00

 

NUTTY BROWN RICE

$6.00

 

GRILLED WILD MUSHROOM POLENTA

$6.00

 

ROASTED OR GRILLED BUTTERNUT SQUASH

$6.00