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We are currently open for dine in for cafe & bakery from 8am-4pm ONLY!
Dinner Remains CARRY OUT only -- Carry-out/pickup time 5:30-6:30 pm
Please place dinner orders between 2:00-5:45 pm for evening pickup
Call (preferred) or email to thepastryoven@gmail.com
(Final email check is 3pm. You must receive confirmation)
Rotating specials posted on Facebook
Catering Menu
All items require advance notice (~48 hours+). Bris/Small Event Catering orders require 20 person minimum order and all other items require a minimum of approximately 8/each item per order, unless otherwise noted. Please email with any questions.
BRIS/SMALL SPECIAL EVENT CATERING
Platters, spreads, and delicious salads all beautifully displayed for easy and convenient transport to your local event!
DELUXE BAGEL PLATTER
$18/person
Assorted bagels, cream cheese, vegetables, egg salad, tuna salad
WRAP PLATTERS
$12-$14/person
An assorted of our delicious cafe wraps, cut and displayed to feed your group! $12/person WITHOUT side salad $14/person WITH side salads
TUNA SALAD
$16.95/lb
Homemade tuna salad made with fresh white albacore tuna
EGG SALAD
$12.95/lb
Homemade egg salad
ASSORTED PASTRY TRAY
$85/25 people - $110/40 people
Serve your guests a delicious array of sliced coffee cake, brownies, blondies, and more on this beautiful tray
FLATBREADS
Flatbreads can serve 1-2 people -- Minimum 8 per order
PIZZA BIANCA
$8.00
White style grilled flatbread pizza with ricotta cheese, pesto, spinach and mozzarella
WILD MUSHROOM TART
$8.00
Homemade pizza dough, portobello, oyster, and button mushrooms topped with mozzarella
BUTTERNUT, SPINACH, & GOAT CHEESE FLATBREAD
$9.00
Roasted butternut squash, garlicky spinach, and crumbled goat cheese on a baked flatbread dough
PIZZA AGVANIA
$7.00
Homemade tomato ragu with mozzarella and parmesan cheese on baked flatbread
SMALL PLATES
Prices are based on large portion sizes, which can serve 1-2 -- Minimum 8 per order
MOROCCAN TUNA PASTILLA
$Market price
Garlic spice and herb molasses marinated tuna loin, braised in red wine, in a shallot and tomato ragu baked in filo- topped with balsamic honey glazed toasted almonds, and finished with a dusting of powdered sugar
SPANA TART
$10.00
Mini homemade pastry squares with garlicky spinach and feta custard over diced creamy tomato basil and caper salad
HONEY ROASTED ONION TART
$5.00
Pastry dough tartlet filled with creamy honey roasted onions - served with mixed greens and a dijon shallot vinaigrette
SAVORY MEDITERRANEAN BAKLAVAH
$15/ person minimum 8-10 ppl.
Three layers of wild mushroom, goat cheese, bell pepper and red onion, baked with fillo dough in a traditional baklava style - topped with a honey balsamic drizzle
SPINACH AND HERB ARINCINI
$8.00
Baked risotto balls prepared with spinach, parmesan, and herbs - served over a diced tomato, caper, and black olive ragout
SOFT PRETZEL BITES
$8.00
Homemade soft pretzel knots - served with brown sugar spicy mustard
MINI SALMON CAKE
$10.00
Salmon fillet prepared with a garlic and herb buerre blanc, rolled into cocktail balls and baked crisp - served over fennel coleslaw and topped with horseradish aioli
STUFFED MUSHROOMS
$8.00
Large white mushrooms filled with fried portabello and oyster mushrooms, finished with parmesan, garlic, and herb brown butter bread crumbs - served with spinach and walnut honey-parmesan salad
MOZZARELLA EN CORROZZA
$9.00
Panko and parmesan breaded mozzarella and ricotta cheese croquettes baked and served over a caper and basil tomato sauce
MINI BOUREKAS
$3.95
Assorted puff bourekas with cheese, potato, or mushroom
TUNA WONTON ROLLS
$13.00/$8.00
Seared sushi grade tuna, cabbage, portabello mushrooms, corn and avocado, served with sesame garlic dipping sauce - without tuna $8.00
SALMON KEBOBS
$14.00
Two skewers of chermoula marinated salmon medallions - served with mashed Moroccan chick peas
SEA BASS CEVICHE
$14.00
Fresh bass in a tomato, red onion, and cilantro lime sauce - served with homemade herbed pita chips
SESAME CRUSTED TUNA
$13.00
Sesame and peppercorn crusted tuna loin chilled and fanned over a ponzu citrus salad
SALADS
Prices are based on large portion sizes, which can serve 1-2 -- Minimum 4 per order
BEET & ENDIVE
$9.00
Balsamic roasted beets, belgium endives, caramelized walnuts and goat cheese - topped with raspberry vinaigrette
MEDITERRANEAN CHOP SALAD $8.00
Tomato, cucumber, green pepper,avocado, chick peas, black olives, and feta cheese tossed with olive oil, fresh lemon juice, salt and pepper
CAESAR
$8.00
Chopped romaine, sliced fennel, brown butter bread crumbs, and parmesan cheese tossed with fried caper garlic caesar dressing
BABY GREEN
$8.00
Field greens, tomato, cucumber, green pepper, hard boiled egg, and avocado tossed with house vinaigrette
BAKED DISHES & HANDMADE PASTA
Unless otherwise noted, prices are based on large portion sizes, which can serve 1-2 -- Minimum 4 per order excluding pan portions
SPINACH AND RICOTTA GRILLED VEGETABLE LASAGNA
$125/PAN (serves 8-12)
Layers of homemade pasta sheets with a spinach and ricotta spread, and a grilled vegetable tomato ragout - served over a parmesan tomato sauce
BUTTERNUT SQUASH AND GOAT CHEESE AU GRATIN
$10.00
Roasted butternut squash with layers of goat cheese and cream finished with brown butter bread crumbs
EGGPLANT PARMESAN
$100/pan (serves 8-12)
Breaded eggplant baked in a homemade tomato and mozzarella ragout
CREAMY WILD MUSHROOM FETTUCCINE
$13.00
Fresh cut fettuccine in a wild mushroom cream sauce
FILLET AND VEGETABLE FETTUCCINE
$15.00
Pan seared salmon medallions, garlic, wild mushrooms, and fresh spinach tossed in a parsley and lemon butter cream
GNOCCHI ALFREDO
$15.00
handmade potato gnocchi in a slowly cooked, rich, alfredo sauce garnished with baked parmesan
PORTOBELLO PICATTA**GF
$15.00
Portobello mushroom caps sautéed in white wine, parsley, and caper butter - served with brown basmati rice
BUTTERNUT SQUASH AND GARLICKY SPINACH RISOTTO
$10.00
Aborrio rice prepared with freshly made vegetable broth, roasted butternut squash, fresh garlic, and spinach
WILD MUSHROOM RISOTTO
$9.00
Aborrio rice prepared with a fresh mushroom broth, chopped wild mushrooms, shallots, and a parmesan cream finish
PASTA SALATE
Cold salads, serve 1-2 -- Minimum 8 per order
ORIENTALI PASTA SALAD
$11.00
Avocado, broccoli, red pepper, green beans, fried tofu, and white albacore tuna - tossed with fresh cut linguini noodles and a mustard and herb soy sauce
GRILLED VEGETABLE AND FETA PASTA SALAD
$11.00
Grilled eggplant and portobello mushrooms with crushed garlic and feta cheese, tossed with homemade linguini noodles
and a dijon shallot vinaigrette
SALSA CORN PESTO PASTA SALAD
$11.00
Handmade fettuccine, fresh grilled corn, diced tomato, capers, red onion, fresh basil, and a corn pesto puree - drizzled with a honey balsamic reduction
MOROCCAN POTATO SALAD
$7.00
Diced potato, peas, carrots, pickles, mayonnaise, lemon juice, salt and pepper
GARDEN RED BLISS POTATO SALAD
$9.00
Smashed ed bliss potatoes, diced tomato, balsamic, garlic, and basil
FRESH FISH
We receive fresh fish daily from the area's top rated distributor.
Pricing is based on 8-8.5 oz portions, which serve 1-2 -- Minimum 4 per order
COLD POACHED SALMON
$17.00
Salmon fillet poached and cooled in a freshly made vegetable and wine broth - served with a honey-avocado green goddess dressing and Shula’s creamy lemon and garlic secret sauce and a fennel and red onion salad
HEALTHY SALMON
$17.00
Baked salmon fillet drizzled with a citrus vinaigrette - served with blanched seasonal vegetables
MOROCCAN SALMON
$19.00
Salmon fillet served in a chick pea and bell pepper broth over garlicky spinach
PAN SEARED SALMON PESTO CAESAR
$19.00
Pan seared pesto crusted salmon fillet served over chopped romaine tossed with sliced fennel, parmesan croutons and a natural caesar dressing
CORNMEAL CRUSTED TROUT
$18.00
Buttermilk dredged cornmeal crusted trout fillet pan fried and roasted - served with a basil aioli and oven roasted potatoes
ALMOND TROUT
$18.00
Brown butter almond crusted trout fillet served with balsamic roasted vegetable basmati rice
CRISPY SWEET AND SOUR BASS
$21.00
Sea bass fillet battered and pan fried with a pineapple and bell pepper sweet and sour sauce - served with vegetable fried rice
SEA BASS AGRADULCE
$21.00
Sea bass pan seared in a traditional southern Italian sweet and sour glaze - served with grilled eggplant and horseradish mashed potatoes
ACCOMPANIMENTS
Prices reflect two side order portions -- Minimum 8 per order
APRICOT HARISSA GLAZED PEPPERONATA
$7.00
GREEN BEANS AND FRESH GARLIC SAUTÉ
$5.00
GARLICKY SPINACH
$6.00
OVEN ROASTED POTATOES
$6.00
GARLIC BUTTER RED BLISS MASHED POTATOES
$7.00
HORSERADISH MASHED POTATOES
$6.00
BASMATI RICE WITH CARAMELIZED ONION
$6.00
NUTTY BROWN RICE
$6.00
GRILLED WILD MUSHROOM POLENTA
$6.00
ROASTED OR GRILLED BUTTERNUT SQUASH
$6.00