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We are currently open for dine in for cafe & bakery from 8am-4pm ONLY!
Dinner Remains CARRY OUT only -- Carry-out/pickup time 5:30-6:30 pm
Please place dinner orders between 2:00-5:45 pm for evening pickup
Call (preferred) or email to thepastryoven@gmail.com
(Final email check is 3pm. You must receive confirmation)
Rotating specials posted on Facebook
DINNER MENU
SMALL PLATES
Garlic and herb butter roasted salmon cake - served with carrot and red onion coleslaw
Portobello mushroom cap filled with pan fried wild mushrooms and brown butter parmesan bread crumbs - over fresh spinach and caramelized walnuts
DOUGHS & FLATBREADS
Pureed oyster mushrooms topped with mozzarella cheese and wild mushrooms on a homemade flatbread
Thin crusted pizza dough spread with ricotta, pesto, mozzarella cheese, and fresh spinach
Roasted red onions and sauteed bell peppers baked on a crispy homemade pastry dough flatbread topped with a sunny side up egg and parmesan cheese
SALADS
Fennel and romaine tossed in a parmesan and goat cheese homemade caesar dressing - served with a breaded garlic and herb baked salmon fillet
Fennel and romaine tossed in a parmesan and goat cheese homemade caesar dressing
Balsamic roasted beets topped with a Greek yogurt and goat cheese cream - finished with caramelized walnuts
Cucumber, green peppers, and tomato tossed with avocado, chick peas, feta cheese, and kalamata olives in a lemon vinaigrette - with lemon grilled salmon or tuna $20
HOMEMADE PASTA
Pan seared salmon medallions, fresh garlic, spinach, and pan fried wild mushrooms tossed with a lemon and herb cream pan sauce with homemade fettuccine pasta
Black olives, capers, and fresh tomatoes with garlic and basil - sauteed in olive oil and tossed with fresh cut fettuccine
Ask us about our daily gnocchi, ravioli, perogies, and more
FRESH CATCH
Salmon fillet broiled in our signature Moroccan bell pepper broth with chick peas, red bell peppers, olive oil, garlic and cilantro
Pan toasted almond crusted trout fillet - served with oven roasted potatoes and garlic sauteed green beans
Striped black bass fillet pan seared in a traditional citrus honey glaze - served with horseradish mashed potatoes and olive oil grilled eggplant
Ask us about our daily tuna, grouper, or other specialty fish dish
KID'S MENU
Hand stretched pizza dough with tomato sauce and mozzarella cheese
Homemade fettuccine pasta with kid’s choice of alfredo/cheese, tomato sauce, or both -- Available in adult portions for $18
½ portion of our fresh salmon with choice of one side: mashed potatoes, roasted potatoes, green beans, or spinach