CATERING MENU

All items require advance notice (~48 hours+). Bris/Small Event Catering orders require 20 person minimum order and all other items require a minimum of approximately 8/each item per order, unless otherwise noted. Please email with any questions.

BRIS/SMALL SPECIAL EVENT CATERING

Platters, spreads, and delicious salads all beautifully displayed for easy and convenient transport to your local event!

BASIC BAGEL PLATTER
$12/person

Assorted bagels, cream cheese, nova lox, vegetables

DELUXE BAGEL PLATTER
$16/person

Assorted bagels, cream cheese, nova lox, vegetables, egg salad, tuna salad

WRAP PLATTERS
$9-$11

An assorted of our delicious cafe wraps, cut and displayed to feed your group! $9/person WITHOUT side salad $11/person WITH side salads

TUNA SALAD
$14.95/lb

Homemade tuna salad made with fresh white albacore tuna

EGG SALAD
$10.95/lb

Homemade egg salad

ASSORTED PASTRY TRAY
$85/25 people - $110/40 people

Serve your guests a delicious array of sliced coffee cake, brownies, blondies, and more on this beautiful tray

FLATBREADS

Flatbreads can serve 1-2 people -- Minimum 8 per order

PIZZA BIANCA
$8.00

White style grilled flatbread pizza with ricotta cheese, pesto, spinach and mozzarella

WILD MUSHROOM TART
$8.00

Homemade pizza dough, portobello, oyster, and button mushrooms topped with mozzarella

BUTTERNUT, SPINACH, & GOAT CHEESE FLATBREAD
$9.00

Roasted butternut squash, garlicky spinach, and crumbled goat cheese on a baked flatbread dough

PIZZA AGVANIA
$7.00

Homemade tomato ragu with mozzarella and parmesan cheese on baked flatbread

SMALL PLATES

Prices are based on large portion sizes, which can serve 1-2 -- Minimum 8 per order

MOROCCAN TUNA PASTILLA
$9.00

Garlic spice and herb molasses marinated tuna loin, braised in red wine, in a shallot and tomato ragu baked in filo- topped with balsamic honey glazed toasted almonds, and finished with a dusting of powdered sugar

MUSHROOM STRUDEL
$7.00

Crisp fillo dough wrapped around a filling of sautéed portobello and white mushroom mixed with whipped ricotta and parmesan cheese

SPANA TART
$7.00

Mini homemade pastry squares with garlicky spinach and feta custard over diced creamy tomato basil and caper salad

ASPARAGUS & GRUYERE TART
$6.00

Pastry dough topped with crème fraiche, gruyere cheese, and asparagus

HONEY ROASTED ONION TART
$5.00

Pastry dough tartlet filled with creamy honey roasted onions - served with mixed greens and a dijon shallot vinaigrette

SAVORY MEDITERRANEAN BAKLAVAH
$9.00

Three layers of wild mushroom, goat cheese, bell pepper and red onion, baked with fillo dough in a traditional baklava style - topped with a honey balsamic drizzle

SPINACH AND HERB ARINCINI
$6.00

Baked risotto balls prepared with spinach, parmesan, and herbs - served over a diced tomato, caper, and black olive ragout

SOFT PRETZEL BITES
$6.00

Homemade soft pretzel knots - served with brown sugar spicy mustard

MINI SALMON CAKE
$7.00

Salmon fillet prepared with a garlic and herb buerre blanc, rolled into cocktail balls and baked crisp - served over fennel coleslaw and topped with horseradish aioli

STUFFED MUSHROOMS
$6.00

Large white mushrooms filled with fried portabello and oyster mushrooms, finished with parmesan, garlic, and herb brown butter bread crumbs - served with spinach and walnut honey-parmesan salad

MOZZARELLA EN CORROZZA
$7.00

Panko and parmesan breaded mozzarella and ricotta cheese croquettes baked and served over a caper and basil tomato sauce

MINI BOUREKAS
$5.00

Assorted puff bourekas with cheese, potato, or mushroom

TUNA WONTON ROLLS
$12.00/$8.00

Seared sushi grade tuna, cabbage, portabello mushrooms, corn and avocado, served with sesame garlic dipping sauce - without tuna $8.00

SALMON KEBOBS
$12.00

Two skewers of chermoula marinated salmon medallions - served with mashed moroccan chick peas

SEA BASS CEVICHE
$12.00

Fresh bass in a tomato, red onion, and cilantro lime sauce - served with homemade herbed pita chips

SESAME CRUSTED TUNA
$12.00

Sesame and peppercorn crusted tuna loin chilled and fanned over a ponzu citrus salad

SALADS

Prices are based on large portion sizes, which can serve 1-2 -- Minimum 4 per order

BEET & ENDIVE
$7.00

Balsamic roasted beets, belgium endives, caramelized walnuts and goat cheese - topped with raspberry vinaigrette

MEDITERRANEAN CHOP SALAD
$7.00

Tomato, cucumber, green pepper,avocado, chick peas, black olives, and feta cheese tossed with olive oil, fresh lemon juice, salt and pepper

CAESAR
$6.00

Chopped romaine, sliced fennel, brown butter bread crumbs, and parmesan cheese tossed with fried caper garlic caesar dressing

BABY GREEN
$6.00

Field greens, tomato, cucumber, green pepper, hard boiled egg, and avocado tossed with house vinaigrette

BAKED DISHES & HANDMADE PASTA

Unless otherwise noted, prices are based on large portion sizes, which can serve 1-2 -- Minimum 4 per order excluding pan portions

SPINACH AND RICOTTA GRILLED VEGETABLE LASAGNA
$125/PAN (serves 8-12)

Layers of homemade pasta sheets with a spinach and ricotta spread, and a grilled vegetable tomato ragout - served over a parmesan tomato sauce

BUTTERNUT SQUASH AND GOAT CHEESE AU GRATIN
$10.00

Roasted butternut squash with layers of goat cheese and cream finished with brown butter bread crumbs

EGGPLANT PARMESAN
$100/pan (serves 8-12)

Breaded eggplant baked in a homemade tomato and mozzarella ragout

CREAMY WILD MUSHROOM FETTUCCINE
$13.00

Fresh cut fettuccine in a wild mushroom cream sauce

FILLET AND VEGETABLE FETTUCCINE
$14.00

Pan seared salmon medallions, garlic, wild mushrooms, and fresh spinach tossed in a parsley and lemon butter cream

GNOCCHI ALFREDO
$14.00

handmade potato gnocchi in a slowly cooked, rich, alfredo sauce garnished with baked parmesan

PORTOBELLO PICATTA
$10.00

Portobello mushroom caps sautéed in white wine, parsley, and caper butter - served with brown basmati rice

BUTTERNUT SQUASH AND GARLICKY SPINACH RISOTTO
$10.00

Aborrio rice prepared with freshly made vegetable broth, roasted butternut squash, fresh garlic, and spinach

WILD MUSHROOM RISOTTO
$9.00

Aborrio rice prepared with a fresh mushroom broth, chopped wild mushrooms, shallots, and a parmesan cream finish

PASTA SALATE

Cold salads, serve 1-2 -- Minimum 8 per order

ORIENTALI PASTA SALAD
$9.00

Avocado, broccoli, red pepper, green beans, fried tofu, and white albacore tuna - tossed with fresh cut linguini noodles and a mustard and herb soy sauce

GRILLED VEGETABLE AND FETA PASTA SALAD
$9.00

Grilled eggplant and portobello mushrooms with crushed garlic and feta cheese, tossed with homemade linguini noodles and a dijon shallot vinaigrette

SALSA CORN PESTO PASTA SALAD
$8.00

Handmade fettuccine, fresh grilled corn, diced tomato, capers, red onion, fresh basil, and a corn pesto puree - drizzled with a honey balsamic reduction

MOROCCAN POTATO SALAD
$7.00

Diced potato, peas, carrots, pickles, mayonnaise, lemon juice, salt and pepper

GARDEN RED BLISS POTATO SALAD
$9.00

Smashed ed bliss potatoes, diced tomato, balsamic, garlic, and basil

FRESH FISH

We receive fresh fish daily from the area's top rated distributor. Pricing is based on 8-8.5 oz portions, which serve 1-2 -- Minimum 4 per order

COLD POACHED SALMON
$16.00

Salmon fillet poached and cooled in a freshly made vegetable and wine broth - served with a honey-avocado green goddess dressing and Shula’s creamy lemon and garlic secret sauce and a fennel and red onion salad

HEALTHY SALMON
$17.00

Baked salmon fillet drizzled with a citrus vinaigrette - served with blanched seasonal vegetables

MOROCCAN SALMON
$18.00

Salmon fillet served in a chick pea and bell pepper broth over garlicky spinach

PAN SEARED SALMON PESTO CAESAR
$18.00

Pan seared pesto crusted salmon fillet served over chopped romaine tossed with sliced fennel, parmesan croutons and a natural caesar dressing

CORNMEAL CRUSTED TROUT
$17.00

Buttermilk dredged cornmeal crusted trout fillet pan fried and roasted - served with a basil aioli and oven roasted potatoes

ALMOND TROUT
$17.00

Brown butter almond crusted trout fillet served with balsamic roasted vegetable basmati rice

CRISPY SWEET AND SOUR BASS
$20.00

Sea bass fillet battered and pan fried with a pineapple and bell pepper sweet and sour sauce - served with vegetable fried rice

SEA BASS AGRADULCE
$19.00

Sea bass pan seared in a traditional southern Italian sweet and sour glaze - served with grilled eggplant and horseradish mashed potatoes

ACCOMPANIMENTS

Prices reflect two side order portions -- Minimum 8 per order

APRICOT HARISSA GLAZED PEPPERONATA
$6.00

GRILLED RED ONION AND ASPARAGUS WITH DRIZZLED BALSAMIC
$6.00

GREEN BEANS AND FRESH GARLIC SAUTÉ
$5.00

GARLICKY SPINACH
$5.00

OVEN ROASTED POTATOES
$6.00

GARLIC BUTTER RED BLISS MASHED POTATOES
$7.00

HORSERADISH MASHED POTATOES
$6.00

BASMATI RICE WITH CARAMELIZED ONION
$6.00

NUTTY BROWN RICE
$6.00

GRILLED WILD MUSHROOM POLENTA
$6.00

ROASTED OR GRILLED BUTTERNUT SQUASH
$6.00

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O U R  M E N U S

With French style non-dairy desserts, made to order soups, salads, and sandwiches for lunch, and a full fresh fish and homemade pasta dinner menu, the Pastry Oven has something for everyone.

H O U R S

Cafe & Bakery

Sunday 8 am-4 pm (bakery closes 6 pm)

Monday-Thursday 7:30 am-4 pm

(bakery closes 6 pm)

Friday 7:30 am-1:30 pm (bakery closes 2:30 pm)

Dinner Service

Sunday-Thursday 5:30 pm-8:30 pm

(kitchen closes 8:15)

R E S E R V A T I O N S

Whether it’s brunch, lunch, or dinner you’re joining us for, reserve a table with the link below so that we can properly prepare for your experience with us.

We look forward to serving you!

© 2017 The Kosher Pastry Oven