HORS D'OEUVRES
TUNA TARTARE with PASTA CRACKER & AIOLI GARNISH
GOAT CHEESE POLENTA WRAPPED with TUNA CARPACCIO
BRUSCHETTA
- CAPRESE (TOMATO, MOZZARELLA & BASIL)
- OLIVE TAPENADE
- MOROCCAN CARROTS & HUMMUS
- TOASTED CORN & AVOCADO
SPRING ROLL
SPICY TUNA SPRING ROLL
MOROCCAN "SALATEEM" with GRILLED BREAD
- HUMMUS, BABAGANOUSH, MATBOUCHA, MOROCCAN CARROTS & BEETS
BRAISED TUNA PASTILLA-PASTRY DOUGH FILLED with BRAISED MOROCCAN STYLE TUNA
STUFFED 3 CHEESE AND SPINACH PORTOBELLO MUSHROOM
ARANCINI: BAKED PARMESAN & RISOTTO
CRAZY MUSHROOM TART
WHITE PIZZA
SEA BASS CEVICHE SERVED ON BRIOCHE TOAST POINTS
CURED SALMON ON A HOMEMADE BREADSTICK with CAPER AIOLI
MINI SALMON CAKE WITH CITRUS AIOLI & PICKLED RELISH
MOZZARELLA EN CAROZZA: BAKED MOZZARELLA & RICOTTA CHEESES WITH PANKO--SERVED WITH HOMEMADE PUTTANESCA SAUCE
FINGERLING POTATO GALLETES
CURED BASS AND HORSERADISH SOUR CREAM
SALADS
MEDITERRANEAN CHOP SALAD
MIXED GREENS WITH TOMATO, CUCUMBER , GREEN PEPPERS, WHEAT BERRIES, AVOCADO & CHICK PEAS WITH AN HERB VINAIGRETTE
SPINACH SALAD
SPINACH SALAD WITH CRANBERRIES, PECANS, HEARTS OF PALM, EGG, FETA CHEESE AND CRANBERRIES WITH A HONEY MUSTARD VINAIGRETTE
BEET & ENDIVE
ROASTED BEETS, ENDIVES, CARAMELIZED WALNUTS, AND GOAT CHEESE SERVED IN A TRIFLE STYLE, FINISHED WITH A RASPBERRY VINAIGRETTE
CAESAR SALAD
CHOPPED ROMAINE AND FENNEL TOSSED IN A NATURAL CAESAR DRESSING WITH PARMESAN, BREADCRUMBS & MIXED PEPPERCORN
SPECIALTY SALADS
HOMEMADE LINGUINI PASTA SALAD (SERVED CHILLED)
- ASIAN STYLE
- MOROCCAN STYLE
- ITALIAN STYLE
SMASHED RED BLISS POTATO SALAD
SHALLOTS, CHICK PEAS, BELL PEPPERS, AND GREEN BEANS WITH A CITRUS AND HERB AIOLI VINAIGRETTE
ENTREES
LEMON BUTTER SALMON
SALMON FILLET BROILED OVER A BED OF SLICED LEMON TOPPED WITH AN HERB BUTTER & SERVED WITH SAUTÉED SPINACH
ALMOND CRUSTED TROUT
TROUT FILLET BAKED WITH A TOASTED ALMOND CRUST, SERVED WITH GARLIC SAUTÉED GREEN BEANS
TROUT PICATTA
TROUT FILLET TOPPED WITH A PICATTA SAUCE (LEMON, CAPERS WHITE WINE) & SERVED WITH SAUTÉED ASPARAGUS
BBQ TROUT BUNDLES
BUNDLED TROUT FILLET BAKED WITH A BRUSH FINISH OF HOMEMADE BBQ SAUCE, SERVED WITH GRILLED ASPARAGUS
SEA BASS AGRADULCHE
SEA BASS FILLET PAN SEARED OVER AN AGRADULCHE SAUCE. (HONEY-LEMON GLAZE), SERVED WITH GRILLED EGGPLANT
MOROCCAN SEA BASS
SEA BASS FILLET BROILED WITH OUR SIGNATURE MOROCCAN BELL PEPPER SAUCE, SERVED WITH MOROCCAN GREEN BEANS IN A TRADITIONAL BELL PEPPER & CHICK PEA BROTH (CHICK PEAS, BELL PEPPERS, GARLIC, CILANTRO & OLIVE OIL)
ASIAN STYLE STIR-FRY
MEDALLIONS OF OUR TOP RATE SALMON FILLET, PAN ROASTED WITH A CITRUS CHILE & HONEY GLAZE, SERVED WITH BROWN RICE, BROCCOLI, RED BELL PEPPERS, CORN, GARLIC & HERBS
GRILLED TUNA (SEARED MID-RARE)
SASHIMI GRADE TUNA TOPPED WITH A LIGHT GOAT CHEESE CREAM, SERVED OVER ROASTED PEPPERONATA (FENNEL, BELL PEPPERS, RED ONIONS)
MOLASSES CURED TUNA
TUNA #1 MARINATED OVERNIGHT IN A THICK, RICH, SPICED MOLASSES MARINADE, SERVED WITH ROASTED TOMATOES & RED ONIONS
PORTOBELLO PICATTA
SAUTÉED PORTOBELLO MUSHROOMS IN A CAPER BUTTER AND WINE SAUCE, SERVED OVER LINGUINI AND TOMATO SAUCE
MEDITERRANEAN CHOP SALAD WITH GRILLED TUNA
MIXED GREENS WITH TOMATO, CUCUMBER, GREEN PEPPERS, WHEATBERRIES, AVOCADO, CHICK PEAS, FETA & BLACK OLIVES, TOPPED WITH GRILLED LEMON & HERB MARINATED TUNA
SALMON CAESAR AU POIVRE
SALMON CRUSTED WITH OUR PEPPERCORN BLEND, SERVED OVER THE NATURAL CAESAR SALAD
OLIVE OIL POACHED TUNA
WITH AVOCADO & RED ONION SALAD, DRIZZLED WITH CORN VINAIGRETTE
COLD POACHED SALMON
SERVED WITH GRILLED EGGPLANT AND PORTABELLA MUSHROOMS, TOPPED WITH BLOOD ORANGE SALAD
BAKED HOMEMADE PASTA
SPRING LASAGNA
CREAMY SPRING VEGETABLE LASAGNA WITH PORTOBELLO MUSHROOMS, LEEKS, ASPARAGUS & FRESH HERBS
GNOCCHI ROMANA
BAKED DISH OF FRESH SEMOLINA GNOCCHI SERVED WITH A WILD MUSHROOM TOMATO RAGU
ACCOMPANIMENTS
- GRILLED & SMASHED RED POTATOES
- GRILLED RED ONION & ASPARAGUS
- HORSERADISH MASHED POTATOES
- VEGETABLE FRIED RICE
RISOTTO
- WILD MUSHROOM, BUTTERNUT SQUASH, SPRING PEA
- BROWN BASMATI RICE
- WHITE JASMINE RICE
- CAPER BUTTER ROASTED POTATOES
BEVERAGES
- WORLDWIDE KOSHER WINE & BEER LIST
- STRAWBERRY MINT TEA MIMOSA
- FRESH ORANGE JUICE MIMOSA
- WHITE SANGRIA
- RED SANGRIA
- FRESH PASSION ICED TEA
- ORANGEADE
- FLAVORED WATER
- ICED COFFEE DRINKS
- COFFEE & TEA BAR
DESSERTS
DESSERT BY MASTER CHEF ARIE
MOUSSE CAKES
CHOCOLATE MOUSSE, DOUBLE MOUSSE, LEMON MOUSSE, TIRAMISU, STRAWBERRY BAVARIAN, CHOCOLATE HAZELNUT
FRUIT BOUQUET
SEASONAL FRESH FRUIT WITH MOUSSE CREAM ACCOMPANIMENT
COFFEE CAKE PLATTER
BABKAS, SOUR CREAM COFFEE CAKE & ASSORTED COOKIES
ASSORTED PASTRIES
TARTLETS, ÉCLAIRS, BROWNIES, BLONDIES, NAPOLEON
